Potluck Tuna

Name: Potluck Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 c. chopped celery; 2 Tbsp. chopped onions; 3 Tbsp. regular all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. milk; 1 1/2 c. (6 oz.) shredded cheese; 1 (7 oz.) can drained tuna; 1 pkg. peas and carrots, cooked and drained; 1 (8 oz.) pkg. refrigerated biscuits

Eats Now Editorial Team · 588 kcal · Seafood

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Potluck Tuna – a delicious recipe with butter, celery, onions, regular all-purpose, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1/4 c. chopped celery
2 Tbsp. chopped onions
3 Tbsp. regular all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
1 1/2 c. (6 oz.) shredded cheese
1 (7 oz.) can drained tuna
1 pkg. peas and carrots, cooked and drained
1 (8 oz.) pkg. refrigerated biscuits

1
In a 2-quart saucepan, melt butter and saute celery and onion until tender.
2
Stir in flour, salt and pepper.
3
Remove from heat. Stir in milk.
4
Cook over medium heat.
5
Stir constantly until thickens.
6
Add cheese, tuna and vegetables.
7
Pour into casserole. Top with biscuits.
8
Bake 20 to 25 minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 c. chopped celery, 2 Tbsp. chopped onions, 3 Tbsp. regular all-purpose flour, and more.

Yes, Potluck Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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