Cumin Turkey Breast With Pomegranate Sauce – a delicious recipe with Cumin, Butter, cumin, cayenne powder, garlic, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat the oven to 325.
2
Mix all the ingredients together. Cover the turkey with the butter mixture and make sure to put some under the skin. Stick a meat thermometer in the meat so that it is in the center.
3
Roast until the meat thermometer reaches 170 (about 1.5-2 hours).
4
Remove from the oven, cover with aluminum foil and let sit for about 20 minutes.
5
In a pan, cook the onions until they are soft.
6
Add the pomegranate juice and seeds. Bring to a simmer. Sprinkle with thyme.
7
Remove from heat and stir in the gelatin packets. It will thicken as it cools. You could also probably add some more sugar and bring to a boil to thicken it. However, I did not want to add any unnecessary sugar.
220
kcal
Calories
11
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Cumin Turkey Breast, 3 tablespoons Butter, softened, 2 teaspoons cumin, 1/2 teaspoon cayenne powder, and more.
Yes, Cumin Turkey Breast With Pomegranate Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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