Cumin Turkey Breast With Pomegranate Sauce Recipe

Name: Cumin Turkey Breast With Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cumin Turkey Breast; 3 tablespoons Butter, softened; 2 teaspoons cumin; 1/2 teaspoon cayenne powder; 2 garlic cloves, chopped; 1 lemon, juiced; 1 turkey breast; Pomegranate- Thyme Sauce; 1/2 onion, chopped; 1 cup Pomegranate Juice; 1/2 cup Pomegranate seeds; 1 teaspoon Thyme; 2 packets gelatin

Servings: persons

Cumin Turkey Breast
3 tablespoons Butter, softened
2 teaspoons cumin
1/2 teaspoon cayenne powder
2 garlic cloves, chopped
1 lemon, juiced
1 turkey breast
Pomegranate- Thyme Sauce
1/2 onion, chopped
1 cup Pomegranate Juice
1/2 cup Pomegranate seeds
1 teaspoon Thyme
2 packets gelatin

1
Pre-heat the oven to 325.
2
Mix all the ingredients together. Cover the turkey with the butter mixture and make sure to put some under the skin. Stick a meat thermometer in the meat so that it is in the center.
3
Roast until the meat thermometer reaches 170 (about 1.5-2 hours).
4
Remove from the oven, cover with aluminum foil and let sit for about 20 minutes.
5
In a pan, cook the onions until they are soft.
6
Add the pomegranate juice and seeds. Bring to a simmer. Sprinkle with thyme.
7
Remove from heat and stir in the gelatin packets. It will thicken as it cools. You could also probably add some more sugar and bring to a boil to thicken it. However, I did not want to add any unnecessary sugar.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cumin Turkey Breast, 3 tablespoons Butter, softened, 2 teaspoons cumin, 1/2 teaspoon cayenne powder, and more.

Yes, Cumin Turkey Breast With Pomegranate Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cumin Turkey Breast With Pomegranate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions