Roasted Chicken With Za'Atar, Squash – a delicious recipe with chicken, garlic, white wine, coarse salt, freshly ground black pepper, butternut squash. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 300u00b0.
2
In a large bowl, toss together the chicken, garlic, za'atar, olive oil, salt, and pepper. Usually I'll mix half each the za'atar, olive oil, salt, and pepper with the chicken and garlic until coated, then I'll mix the rest. That keeps the lovely flavors from clumping.
3
Put the butternut squash into the bottom of a roasting pan, in a single layer. Then put the chicken on top of the butternut squash, skin side up. Sprinkle the white wine on top.
4
Tightly cover the roasting pan with aluminum foil and place in the oven for 2 hours.
5
Remove the roasting pan from the oven, remove the chicken from the roasting pan to a large plate. Smash the butternut squash and garlic together into a beautiful mush.
6
Serve the chicken with the butternut squash mush, and with a squeeze of lemon on top.
534
kcal
Calories
21
g
Fat
71
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole chicken, cut into 10 pieces, 1 head of garlic, cloves peeled and crushed, 1/4 cup za'atar, 1/4 cup white wine, and more.
Yes, Roasted Chicken With Za'Atar, Squash falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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