Roasted Chicken With Za'Atar, Squash

1. 1

   Preheat the oven to 300u00b0.

2. 2

   In a large bowl, toss together the chicken, garlic, za'atar, olive oil, salt, and pepper. Usually I'll mix half each the za'atar, olive oil, salt, and pepper with the chicken and garlic until coated, then I'll mix the rest. That keeps the lovely flavors from clumping.

3. 3

   Put the butternut squash into the bottom of a roasting pan, in a single layer. Then put the chicken on top of the butternut squash, skin side up. Sprinkle the white wine on top.

4. 4

   Tightly cover the roasting pan with aluminum foil and place in the oven for 2 hours.

5. 5

   Remove the roasting pan from the oven, remove the chicken from the roasting pan to a large plate. Smash the butternut squash and garlic together into a beautiful mush.

6. 6

   Serve the chicken with the butternut squash mush, and with a squeeze of lemon on top.

* Per serving · 4 servings · Values may vary.