Umami Edamame Dip Recipe

Name: Umami Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag shelled edamame, thawed; 2 filets of anchovy, soaked in milk or not; 1 large clove garlic; 1 tablespoon fresh lemon juice; 1/4 cup fresh grated pecorino cheese + for garnish; 1/4 cup fresh mint leaves; 1/4 cup good green fruity olive oil; 2 teaspoons white truffle oil; flaky sea salt; fresh ground pepper

Servings: persons

1 bag shelled edamame, thawed
2 filets of anchovy, soaked in milk or not
1 large clove garlic
1 tablespoon fresh lemon juice
1/4 cup fresh grated pecorino cheese + for garnish
1/4 cup fresh mint leaves
1/4 cup good green fruity olive oil
2 teaspoons white truffle oil
flaky sea salt
fresh ground pepper

1
Puree: edamame, garlic, anchovies, lemon, cheese, most of the mint (hold back a few choice leaves for garnish) well in food processor or blender till smooth
2
Add olive oil then truffle oil slowly while blade is running
3
Season to taste with salt & pepper
4
Garnish with drizzle olive oil, mint leaves pecorino curls, serve with pita chips & crudite
5
If you would like a more subtle garlic taste, you can use roasted or poached garlic, or you can sautee the beans w/ garlic & anchovies till warm for a warm dip, and hold in a fondue sort of dip holder.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag shelled edamame, thawed, 2 filets of anchovy, soaked in milk or not, 1 large clove garlic, 1 tablespoon fresh lemon juice, and more.

Yes, Umami Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Umami Edamame Dip

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