Chocolate-Dipped Macaroons With Cream And Berries Recipe

Name: Chocolate-Dipped Macaroons With Cream And Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None egg whites, chilled; 1 cup powdered sugar; 1-2 tsp lemon juice; 1 1/3 cups desiccated coconut; 1/4 lb pate a glacer brune or dark chocolate, coarsely chopped (can be found at baking specialty stores); 2/3 - 3/4 cup heavy cream; 1/2 tsp vanilla extract; 1/4 lb strawberries, hulled and halved; 1/4 lb raspberries; 1/4 lb blackberries; 1-2 tbsp strawberry jelly; None None fresh mint leaves, to decorate

Servings: persons

2 None egg whites, chilled
1 cup powdered sugar
1-2 tsp lemon juice
1 1/3 cups desiccated coconut
1/4 lb pate a glacer brune or dark chocolate, coarsely chopped (can be found at baking specialty stores)
2/3 - 3/4 cup heavy cream
1/2 tsp vanilla extract
1/4 lb strawberries, hulled and halved
1/4 lb raspberries
1/4 lb blackberries
1-2 tbsp strawberry jelly
None None fresh mint leaves, to decorate

1
Preheat oven to 300u00b0F. Whip egg whites until very stiff. Gradually add sugar until meringue is smooth, firm and glossy then add lemon juice. Fold in coconut. Spoon 8 mounds of meringue, each about 3 1/2 - 4 inches diameter, on a baking sheet lined with parchment paper. Bake for about 25 mins. Turn oven off but leave macaroons inside, with the door open, for another 15 mins to dry out. Remove and allow to cool.
2
Melt pate a glacer (or dark chocolate, if using). Coat base and a little way up the sides of each macaroon in chocolate. Set on their sides on parchment paper for about 1 hour until chocolate has set.
3
To serve, whip cream and vanilla to soft peaks. Spoon cream on top of macaroons and garnish with fruit. Warm jelly slightly until runny then drizzle over fruit. Decorate with mint leaves.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None egg whites, chilled, 1 cup powdered sugar, 1-2 tsp lemon juice, 1 1/3 cups desiccated coconut, and more.

Yes, Chocolate-Dipped Macaroons With Cream And Berries falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Dipped Macaroons With Cream And Berries

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