How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Dip With Crudités?

You need 8 ingredients. The key ingredients include: 100 g dried red lentils, 150 ml creme fraiche, 100 g feta, 1 clove garlic, peeled and finely chopped, and more.

Is Lentil Dip With Crudités suitable as snacks & appetizers?

Yes, Lentil Dip With Crudités falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lentil Dip With Crudités?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Dip With Crudités Recipe

Name: Lentil Dip With Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dried red lentils; 150 ml creme fraiche; 100 g feta; 1 clove garlic, peeled and finely chopped; 2 sprigs fresh mint, leaves finely chopped, plus extra for garnish; 2 None carrots, peeled and cut into sticks; 1 None kohlrabi, peeled and cut into sticks; 1/2 None cucumber, cut into sticks

Lentil Dip With Crudités – a delicious recipe with red lentils, cru00e8me frau00eeche, feta, clove garlic, mint, carrots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

100 g dried red lentils
150 ml creme fraiche
100 g feta
1 clove garlic, peeled and finely chopped
2 sprigs fresh mint, leaves finely chopped, plus extra for garnish
2 None carrots, peeled and cut into sticks
1 None kohlrabi, peeled and cut into sticks
1/2 None cucumber, cut into sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Lentil Dip With Crudités

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