Umami Barbeque Sauce Recipe

Name: Umami Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/4 yellow onion, diced; 1/4 cup sherry wine; 1 1/2 cups tomato juice; 1/2 cup soy sauce; 1/2 cup pomegranate molasses; 1/2 cup ketchup; 1/4 cup apple cider vinegar; 1/4 cup Worcestershire sauce; 2 tablespoons pineapple juice; 1/2 shot brewed espresso; 4 dried chipotle peppers; 1/2 cup brown sugar

Servings: persons

1 tablespoon canola oil
1/4 yellow onion, diced
1/4 cup sherry wine
1 1/2 cups tomato juice
1/2 cup soy sauce
1/2 cup pomegranate molasses
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons pineapple juice
1/2 shot brewed espresso
4 dried chipotle peppers
1/2 cup brown sugar

1
Heat oil in a saucepan over medium-high heat. Add onion; cook, without stirring, until onions darken, about 5 minutes. Pour sherry wine into the pan. Simmer to cook off alcohol, about 1 minute. Stir in tomato juice, soy sauce, pomegranate molasses, ketchup, vinegar, Worcestershire sauce, pineapple juice, espresso, and chipotle peppers; bring sauce to a boil.
2
Reduce heat to low until sauce is just simmering. Add brown sugar; stir well to dissolve. Simmer sauce, stirring occasionally, until flavors are combined, about 20 minutes. Strain sauce to remove onions and chipotle peppers. Refrigerate until cool.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/4 yellow onion, diced, 1/4 cup sherry wine, 1 1/2 cups tomato juice, and more.

Yes, Umami Barbeque Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umami Barbeque Sauce

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