Szechwan Green Beans

1. 1

   Spray a wok or skillet with nonstick spray.

2. 2

   Pour a tablespoon cooking oil into the wok, under a low flame or heat.

3. 3

   When oil becomes hot, add the green beans and some onions.

4. 4

   Stir.

5. 5

   After about 3 minutes, add the rest of the green beans and onions. Continue to stir.

6. 6

   After about 2 minutes, add all the mushrooms (if you want broccoli florets, add them now).

7. 7

   Continue to periodically stir until the rawness has left the vegetables.

8. 8

   Chop up the chilli peppers into very small sections and add them to the wok.

9. 9

   Stir. Add the remaining ingredients except for the cornstarch.

10. 10

    Stir for 30 seconds and cover for 3 minutes.

11. 11

    Lift cover and gradually add the cornstarch and stir (this will produce a gravy).

12. 12

    When the gravy is at the consistency you like, serve and enjoy.

* Per serving · 4 servings · Values may vary.