How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Etouffee?

You need 8 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 stick butter, and more.

Is Etouffee suitable as general?

Yes, Etouffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Etouffee Recipe – Eats Now

Name: Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 stalks celery, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 stick butter; 1 tsp. garlic, chopped; 3 Tbsp. gravy flour; 2 cans Rotel tomatoes; 2 cups cooked meat or seafood

Etouffee – a delicious recipe with stalks celery, onion, green pepper, butter, garlic, gravy flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 stalks celery, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 stick butter
1 tsp. garlic, chopped
3 Tbsp. gravy flour
2 cans Rotel tomatoes
2 cups cooked meat or seafood

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Etouffee

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