Ultra Soft Chocolate Chip Cookies Recipe

Name: Ultra Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 cup butter, softened; 1 cup shortening; 1 1/2 cups brown sugar, packed; 1/2 cup sugar or 1/4 cup Splenda Sugar Blend for Baking; 2 (3 1/2 ounce) packages vanilla instant pudding mix; 4 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup rolled oats; 1 cup miniature semisweet chocolate chips; 1/2 cup butterscotch chips; 1/2 cup M&M's or 1/2 cup Reese's pieces

Servings: persons

4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 cup butter, softened
1 cup shortening
1 1/2 cups brown sugar, packed
1/2 cup sugar or 1/4 cup Splenda Sugar Blend for Baking
2 (3 1/2 ounce) packages vanilla instant pudding mix
4 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup rolled oats
1 cup miniature semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup M&M's or 1/2 cup Reese's pieces

1
Preheat oven to 350 deg. Sift together the flours and baking soda, set aside.
2
In a large bowl, cream together the butter, shortening, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Beat in the eggs and vanilla. Slowly blend in the flour mixture followed by the rolled oats. Finally, stir in the chocolate chips, butterscotch chips, and M&M's or Reese's.
3
Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes, or until cookies just start to turn golden. Cool on wire rack.
4
*Note: can use any flavor instant pudding, and sugar-free versions as well. My favorite is one package vanilla and one package butterscotch, but I've also used pistachio and added green food coloring for St. Patrick's Day.
5
*Note: the measurements on the chocolate chips, butterscotch chips, and M&M's or Reese's are just estimates--- I usually just pour some in and stir, then add more as needed.

2129

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 cup butter, softened, 1 cup shortening, and more.

Yes, Ultra Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultra Soft Chocolate Chip Cookies

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