Double-Maple Cupcakes Recipe

Name: Double-Maple Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1/2 cup granulated sugar; 5 tablespoons butter or stick margarine, softened; 1 teaspoon vanilla extract; 1/2 teaspoon imitation maple flavoring; 2 large eggs; 1 1/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup 1% low-fat milk; 1/4 cup maple syrup; Frosting:; 3 tablespoons maple syrup; 2 tablespoons butter or stick margarine, softened; 1/2 teaspoon vanilla extract; 1/2 teaspoon imitation maple flavoring; 1/8 teaspoon salt; 1 3/4 cups powdered sugar

Servings: persons

Cupcakes:
1/2 cup granulated sugar
5 tablespoons butter or stick margarine, softened
1 teaspoon vanilla extract
1/2 teaspoon imitation maple flavoring
2 large eggs
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 cup 1% low-fat milk
1/4 cup maple syrup
Frosting:
3 tablespoons maple syrup
2 tablespoons butter or stick margarine, softened
1/2 teaspoon vanilla extract
1/2 teaspoon imitation maple flavoring
1/8 teaspoon salt
1 3/4 cups powdered sugar

1
Preheat oven to 350u00b0.
2
To prepare cupcakes, beat first 4 ingredients at medium speed of a mixer until well-blended (about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and 1/4 teaspoon salt in a bowl, stirring well with a whisk. Combine milk and 1/4 cup maple syrup. Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture; mix after each addition.
3
Spoon batter into 12 muffin cups lined with paper liners. Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
4
To prepare the frosting, beat 3 tablespoons maple syrup and next 4 ingredients (syrup through 1/8 teaspoon salt) at medium speed of a mixer 1 minute. Gradually add the powdered sugar, beating just until blended (do not overbeat). Spread the frosting over cupcakes.

768

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cupcakes:, 1/2 cup granulated sugar, 5 tablespoons butter or stick margarine, softened, 1 teaspoon vanilla extract, and more.

Yes, Double-Maple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Maple Cupcakes

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