How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Sour Cherry Crisp With Oat-Hazelnut Topping?

You need 10 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup roughly chopped hazelnuts, 1/4 cup plus 1 Tbsp. packed light brown sugar, 4 tablespoons cold unsalted butter, cut into pieces, and more.

Is Pear And Sour Cherry Crisp With Oat-Hazelnut Topping suitable as baking & desserts?

Yes, Pear And Sour Cherry Crisp With Oat-Hazelnut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Sour Cherry Crisp With Oat-Hazelnut Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Sour Cherry Crisp With Oat-Hazelnut Toppin

Name: Pear And Sour Cherry Crisp With Oat-Hazelnut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup roughly chopped hazelnuts; 1/4 cup plus 1 Tbsp. packed light brown sugar; 4 tablespoons cold unsalted butter, cut into pieces; 1/4 teaspoon salt; 4 pears (about 2 lb. total), such as Bartlett, each cored and cut into 8 wedges; 1 1/2 cups pitted sour cherries, thawed if frozen or drained if canned; 1 teaspoon cornstarch; 1 tablespoon lemon juice; Whole-milk Greek yogurt and honey, for serving, optional

Bake this irresistible Pear And Sour Cherry Crisp With Oat-Hazelnut Topping at home. Made with rolled oats, hazelnuts, brown sugar and cold unsalted but…

This Pear And Sour Cherry Crisp With Oat-Hazelnut Topping relies on simple, everyday ingredients such as rolled oats, roughly chopped hazelnuts, salt and cornstarch. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Sour Cherry Crisp With Oat-Hazelnut Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Sour Cherry Crisp With Oat-Hazelnut Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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