How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultra Rich Hot Chocolate?

You need 10 ingredients. The key ingredients include: 3 quarts Milk, 1 quart Half-and-half, 1 pint Heavy Cream, 12 ounces, weight Semi-Sweet Chocolate Chips, and more.

Is Ultra Rich Hot Chocolate suitable as general?

Yes, Ultra Rich Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Ultra Rich Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultra Rich Hot Chocolate Recipe

Name: Ultra Rich Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts Milk; 1 quart Half-and-half; 1 pint Heavy Cream; 12 ounces, weight Semi-Sweet Chocolate Chips; 1 jar (13 Oz. Size) Nutella; 1 jar (7 Oz. Size) Marshmallow Fluff; 1 package (3.4 Oz. Size) Instant Chocolate Pudding Mix; 8 Tablespoons Salted Butter; 1/2 cups Powdered Sugar; 1/2 teaspoons Salt

Try this homemade Ultra Rich Hot Chocolate recipe the whole family will love. Made with Milk, Heavy Cream, Chocolate Chips and Nutella. Easy step-by-ste…

This Ultra Rich Hot Chocolate relies on simple, everyday ingredients such as quarts milk, quart half-and-half, pint heavy cream and jar (13 oz. size) nutella. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ultra Rich Hot Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions