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1
Mix dough ingredients.
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2
I used a food processor with a dough blade.
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3
Should make a smooth ball.
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4
Spray a bowl with nonstick spray, put dough in bowl.
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5
Cover let rise until it doubles.
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6
About 1 hour.
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7
Slice your fresh herbs, note, cilantro is the normal used, but I used sage in the pictures because that is what I had.
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8
Slice your green onions, about 1/4 inch or smaller.
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9
Roll out your dough I a floured board to about 1/4 thick.
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10
No less.
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11
Either spray your dough with oil, or brush some oil on.
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12
Sprinkle your garlic and ginger powder on dough.
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13
Leave a 1 inch boarder on the long side to seal later.
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14
Spread your herbs next, don't forget the boarder.
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15
Spread your green onions, leave the boarder.
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16
Sprinkle 3 or 4 punches of salt to round it out.
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17
Roll it up as tightly as you can, but be careful, don't rip it.
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18
If you do, you can pinch it closed.
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19
Set up your streaming apparatus.
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20
Spray the surface or use parchment paper, sprayed.
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21
Cut a little off each end to square it up, like 1/4 inch.
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22
Slice your roll into pieces.
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23
Use your judgement, make them about 1 1/2 - 2 inches.
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24
Place in your steamer (not heated yet) leave as much space as possible.
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25
Allow to raise about 20 minutes.
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26
Get the stream going, you may have to remove your steamer basket until the water is hot.
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27
Stream rolls for 20 minutes.
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28
Serve immediately.
