Ultra Open-Faced Burgers

Name: Ultra Open-Faced Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. finely chopped onion; 1 Tbsp. Worcestershire; 1/2 tsp. salt; 1 Tbsp. chopped parsley; 3/4 c. sour cream; 1/4 c. Parmesan cheese; 1/2 tsp. dried basil leaves; 1/4 tsp. pepper; 2 English muffins, split and toasted

Eats Now Editorial Team · 450 kcal · Meat & Poultry

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Ultra Open-Faced Burgers – a delicious recipe with ground beef, onion, Worcestershire, salt, parsley, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. finely chopped onion
1 Tbsp. Worcestershire
1/2 tsp. salt
1 Tbsp. chopped parsley
3/4 c. sour cream
1/4 c. Parmesan cheese
1/2 tsp. dried basil leaves
1/4 tsp. pepper
2 English muffins, split and toasted

1
Combine meat, 1/4 cup sour cream, 3 tablespoons cheese and seasonings; mix lightly.
2
Shape into 4 patties.
3
Broil on both sides to desired doneness.
4
Combine remaining sour cream, cheese and parsley in small saucepan; heat thoroughly, stirring occasionally.
5
Serve patties on muffin halves.
6
Top with sour cream mixture.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. finely chopped onion, 1 Tbsp. Worcestershire, 1/2 tsp. salt, and more.

Yes, Ultra Open-Faced Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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