How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Onions?

You need 5 ingredients. The key ingredients include: 1 Tbsp. Worcestershire sauce, 1 onion (Vidalia or sweet), 1 Tbsp. steak sauce, 1/2 tsp. margarine, and more.

Is Glazed Onions suitable as meat & poultry?

Yes, Glazed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Onions Recipe

Name: Glazed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Worcestershire sauce; 1 onion (Vidalia or sweet); 1 Tbsp. steak sauce; 1/2 tsp. margarine; garlic powder to taste

Glazed Onions – a delicious recipe with Worcestershire sauce, onion, steak sauce, margarine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. Worcestershire sauce
1 onion (Vidalia or sweet)
1 Tbsp. steak sauce
1/2 tsp. margarine
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

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Glazed Onions

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