Jerky

1. 1

   Mix salt and vinegar; bring to a rolling boil.

2. 2

   Drop meat in for 30 seconds or until meat turns white.

3. 3

   Drain and blot meat dry.

4. 4

   Mix garlic powder, red pepper (cayenne), garlic salt and liquid smoke well.

5. 5

   Brush mixture on meat.

6. 6

   Put in oven and bake at 175u00b0 for 2 to 3 hours.

7. 7

   If making at night, it is best if left in oven overnight after oven is turned off.

* Per serving · 4 servings · Values may vary.

No additional tips available.