Special Cinnamon Rolls Recipe

Name: Special Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (1/4 oz. each) active dry yeast; 1/2 cup warm water (110-115F); 8 cups all-purpose flour; 1 pkg. instant vanilla pudding mix; 2 cups warm milk (110-115F); 2 eggs, lightly beaten; 1/2 cup vegetable oil; 2 tsp. salt; 1/4 cup butter, melted; 1 cup packed brown sugar; 2 tsp. ground cinnamon; 1 cup raisins; 1 cup chopped walnuts; 1 cup confectioners' sugar; 1 to 2 tbsp. milk; 1/4 tsp. vanilla extract

Servings: persons

2 pkg. (1/4 oz. each) active dry yeast
1/2 cup warm water (110-115F)
8 cups all-purpose flour
1 pkg. instant vanilla pudding mix
2 cups warm milk (110-115F)
2 eggs, lightly beaten
1/2 cup vegetable oil
2 tsp. salt
1/4 cup butter, melted
1 cup packed brown sugar
2 tsp. ground cinnamon
1 cup raisins
1 cup chopped walnuts
1 cup confectioners' sugar
1 to 2 tbsp. milk
1/4 tsp. vanilla extract

1
In a mixing bowl, dissolve yeast in water.
2
Add next 7 ingredients; mixwell (do not knead).
3
Place in a greased bowl; turn once.
4
Cover and let rise in a warm place until doubled, about 1 hour.
5
Punch down.
6
Turn onto a lightly floured board; divide in half.
7
Roll each half into a 12x8 rectangle; brush with butter.
8
Combine filling ingredients; spread over dough.
9
Roll up from long side; seal seam.
10
Slice each roll into 12 rolls; place cut side down in two greased 13x9x2 baking pans.
11
Cover and let rise until nearly doubled, 45 minutes.
12
Bake at 350F for 25-30 minutes oruntil golden brown.
13
Combine glaze ingredients; drizzle over rolls.
14
Cool in pans on wire racks.

2147

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pkg. (1/4 oz. each) active dry yeast, 1/2 cup warm water (110-115F), 8 cups all-purpose flour, 1 pkg. instant vanilla pudding mix, and more.

Yes, Special Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions