Crispy Parmesan Potato Puffs

1. 1

   Add potatoes to a large pot of boiling water and cook until fork tender.

2. 2

   This will take about 20 minutes.

3. 3

   Drain off the water and add potatoes back to the pot.

4. 4

   Then mash them together with the salt, pepper, butter and milk.

5. 5

   Stir in parmesan and onions, then place the mixture in the fridge to cool for 15-20 minutes.

6. 6

   Preheat the oven to 400 degrees F. Put the beaten egg into a shallow bowl.

7. 7

   Put the bread crumbs into another shallow bowl.

8. 8

   Remove potatoes from fridge and roll the dough into 1-inch balls.

9. 9

   Dip the balls in the beaten egg, then cover them in bread crumbs.

10. 10

    Place on a baking sheet 1-2 inches apart.

11. 11

    When done, and hit each with a quick spritz of olive oil or cooking spray.

12. 12

    Bake in the preheated oven for 12-15 minutes or until outside is crispy.

13. 13

    Note: I know this sounds like a fabulous idea for leftover mashed potatoes, but I cant say for sure that the potatoes will hold up.

14. 14

    It depends on the actual mashed potatoes recipe that you use and how much butter is added.

* Per serving · 4 servings · Values may vary.

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