Ultra-Easy!! Foolproof!! Amberjack Teriyaki

1. 1

   Put the amberjack pieces in a non-stick frying pan.

2. 2

   Add mentsuyu sauce, mirin and cooking sake and turn on the heat.

3. 3

   (No oil needed.)

4. 4

   Simmer over medium heat with a lid on until the sauce is bubbling.

5. 5

   Continue simmering while spooning the sauce over the fish.

6. 6

   If it looks like the sauce is getting too thick, add a little water.

7. 7

   Add just a little more mirin at the end to make the fish really glossy.

No additional tips available.