Nutless Pesto (Pistou)

1. 1

   1. In a food processor or blender, chop up the garlic until it is minced.

2. 2

   2. Add in the basil and cheese and start to blend. Slowly drizzle in the olive oil while the machine is running. Blend until smooth.

3. 3

   3. Squeeze in a little lemon juice and add salt and pepper to taste.

4. 4

   4. Taste the sauce and adjust to your likings.

5. 5

   5. Put in a freezer container and freeze if you wish or use it right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.