Sweet Potato Apricot Casserole

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   1. Preheat oven 350F.

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   2. Place apricots, water and sugar in med-sized saucepan. Cook until apricots are soft, about 20 minutes. Drain, reserving liquid in pan.

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   3. Peel, slice and cook yams in boiling water until tender, about 15 minutes.

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   4. Alternate layers of yams, apricots and lemon slices in a greased casserole dish.

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   5. Add brown sugar, butter and apricot brandy to the saucepan with the apricot liquid and beat until butter is melted. Pour over casserole.

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   6. Bake for 20 minutes. Sprinkle nuts over casserole and bake for 10 minutes more until lemon is just browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.