Ultra-Crispy Overnight Bacon And Rosemary Yeasted W

Name: Ultra-Crispy Overnight Bacon And Rosemary Yeasted Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE NIGHT BEFORE:; 1/2 cups Warm Water; 2-1/4 teaspoons Dry Yeast; 2 cups Warm Milk; 1/2 cups Melted Butter, Cooled Slightly; 1/4 teaspoons Salt; 1 teaspoon Sugar; 2 cups All-purpose Flour; 3/4 cups Thick Sliced Bacon, Cut Into Small Cubes (approximately 4 Slices); THE NEXT MORNING; 2 whole Eggs; 1/4 teaspoons Baking Soda; 1 teaspoon Fresh Rosemary Chopped Finely

Servings: persons

THE NIGHT BEFORE:
1/2 cups Warm Water
2-1/4 teaspoons Dry Yeast
2 cups Warm Milk
1/2 cups Melted Butter, Cooled Slightly
1/4 teaspoons Salt
1 teaspoon Sugar
2 cups All-purpose Flour
3/4 cups Thick Sliced Bacon, Cut Into Small Cubes (approximately 4 Slices)
THE NEXT MORNING
2 whole Eggs
1/4 teaspoons Baking Soda
1 teaspoon Fresh Rosemary Chopped Finely

1
The night before:
2
Combine warm water and yeast in a large bowl. Allow to sit for 10 minutes. Mix in the warm milk (make sure it's not hot), melted butter (make sure to cool it slightly if it becomes hot while melting), salt, sugar and flour. Use a handheld mixer to get rid of all lumps. Cover tightly with plastic wrap and allow to rise overnight on the counter.
3
Cook bacon in a skillet over medium heat until crisp then allow it to cool on a paper towel lined plate. Then refrigerate until the morning.
4
The next morning:
5
Mix the eggs, baking soda, rosemary and bacon into the bowl of batter.
6
Preheat your waffle maker according to manufacturer's instructions. Spray the surface with oil.
7
Scoop batter (about 3/4 to 1 cup) onto the heated waffle maker. Scatter the bacon with a fork, if it doesn't spread with the waffle batter. Cook until golden brown and cooked through. The time will differ by waffle maker and quantity of batter used. My waffles took an extra few minutes longer than usual waffles. Remove cooked waffle to a plate and continue cooking the rest. Serve immediately with maple syrup.
8
Adapted from a recipe for Raised Waffles on epicurious.com.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: THE NIGHT BEFORE:, 1/2 cups Warm Water, 2-1/4 teaspoons Dry Yeast, 2 cups Warm Milk, and more.

Yes, Ultra-Crispy Overnight Bacon And Rosemary Yeasted Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultra-Crispy Overnight Bacon And Rosemary Yeasted Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions