Gluten Free Quiche With Cheddar & Green Onions

Name: Gluten Free Quiche With Cheddar & Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T. gluten-free panko bread crumbs; 1 t. olive oil; 1 cup sliced green onions (whites and crispy greens); 1 T. unsalted butter; 8-ounces extra sharp cheddar cheese, shredded (2 cups); 4-ounces Parmesan or Asiago cheese, shredded; 4 large eggs; 1/2 cup heavy cream; 1 1/4 cup half & half; 1/4 t. salt; 1/4 t. freshly ground black pepper; 1/2 t. nutmeg (optional); Optional Additions (1 lb. bacon, cooked to brown, drained and chopped or 1 cup cooked and shredded chicken)

Servings: persons

4 T. gluten-free panko bread crumbs
1 t. olive oil
1 cup sliced green onions (whites and crispy greens)
1 T. unsalted butter
8-ounces extra sharp cheddar cheese, shredded (2 cups)
4-ounces Parmesan or Asiago cheese, shredded
4 large eggs
1/2 cup heavy cream
1 1/4 cup half & half
1/4 t. salt
1/4 t. freshly ground black pepper
1/2 t. nutmeg (optional)
Optional Additions (1 lb. bacon, cooked to brown, drained and chopped or 1 cup cooked and shredded chicken)

1
Preheat oven to 425u00b0F.
2
Butter the bottom and sides of a quiche (or pie) dish then sprinkle with panko crumbs, turning and shaking over a sink to distribute crumbs evenly.
3
Heat a saute pan over medium heat. Add 1 t. olive oil. Add green onions and toss to coat. Cook, stirring, for 4 minutes.
4
While onions book, sprinkle both cheeses on top of crust in quiche dish.
5
Whisk together eggs, cream, half and half, salt, pepper and nutmeg (if desired) until well blended. Pour mixture evenly over cheese and sprinkle green onions on top.
6
Bake 20-25 minutes or until top is golden and custard is set in the center. Cool for 10-15 minutes before cutting and serving warm with a side of green salad.

2302

kcal

Calories

166

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 T. gluten-free panko bread crumbs, 1 t. olive oil, 1 cup sliced green onions (whites and crispy greens), 1 T. unsalted butter, and more.

Yes, Gluten Free Quiche With Cheddar & Green Onions falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!