How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joellen'S Breakfast Muffins ?

You need 11 ingredients. The key ingredients include: 2 cups turbinado, 1 and 1/2 cup veg. oil, 1/4 pound tofu, 1 tablespoon vanilla, and more.

Is Joellen'S Breakfast Muffins suitable as breakfast?

Yes, Joellen'S Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Joellen'S Breakfast Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joellen'S Breakfast Muffins Recipe

Name: Joellen'S Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turbinado; 1 and 1/2 cup veg. oil; 1/4 pound tofu; 1 tablespoon vanilla; 1 tablespoon cinnamon; 1 tablespoon baking soda; 3 cups white flour; 1 teasoop salt; 3 cups grated carrots; 1 cup fresh pineapple chopped; 1 cup raisins

Start your day right with this Joellen'S Breakfast Muffins recipe. Made with turbinado, oil, tofu and vanilla. Easy step-by-step instructions included.

This Joellen'S Breakfast Muffins relies on simple, everyday ingredients such as turbinado, and 1/2 cup veg. oil, tofu and vanilla. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Joellen'S Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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