How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Fried Corn?

You need 5 ingredients. The key ingredients include: 1/4 c. bacon drippings, 10 ears fresh corn, cleaned and kernels cut from cob, 1/4 c. milk, 1 tsp. salt, and more.

Is Southern Fried Corn suitable as meat & poultry?

Yes, Southern Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Corn Recipe

Name: Southern Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bacon drippings; 10 ears fresh corn, cleaned and kernels cut from cob; 1/4 c. milk; 1 tsp. salt; 1/2 tsp. pepper

Southern Fried Corn – a delicious recipe with bacon drippings, corn, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. bacon drippings
10 ears fresh corn, cleaned and kernels cut from cob
1/4 c. milk
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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Southern Fried Corn

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