How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Sauerkraut?

You need 6 ingredients. The key ingredients include: 4 c. sauerkraut, rinsed, 1 medium apple, chopped, 1/4 c. brown sugar, 1/4 c. water, and more.

Is Polish Sausage And Sauerkraut suitable as meat & poultry?

Yes, Polish Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Sauerkraut Recipe

Name: Polish Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sauerkraut, rinsed; 1 medium apple, chopped; 1/4 c. brown sugar; 1/4 c. water; 1/2 tsp. caraway seeds, if desired; 1 to 1 1/2 lb. Polish sausage (or ring bologna)

Polish Sausage And Sauerkraut – a delicious recipe with sauerkraut, apple, brown sugar, water, caraway seeds, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. sauerkraut, rinsed
1 medium apple, chopped
1/4 c. brown sugar
1/4 c. water
1/2 tsp. caraway seeds, if desired
1 to 1 1/2 lb. Polish sausage (or ring bologna)

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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Polish Sausage And Sauerkraut

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