Ultimate Steak House Pizza Recipe

Name: Ultimate Steak House Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 -8 ounce) beef tenderloin fillets (grilled rare to med-rare. See Perfect Tenderloin Steak / Filets With Mushrooms); 12 lb fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above); 1 cup caramelized onion; 1 cup grated monterey jack cheese (can use reduced fat, just not non-fat, nasty texture, no flavor, doesn't melt correctly); ½ cup parmesan cheese, ground; ¾ cup gorgonzola or ¾ cup other good blue cheese, crumbled; 1 bunch fresh basil, julienned; 1 handful Baby Spinach (optional); ½ cup red pepper, roasted, chopped (jarred, ok, or grilled or chopped fresh); black pepper, ground; naan bread, garlic flavored (in grocery stores with other foods from India, or refrigerated flat bread section)

Servings: persons

1 (6 -8 ounce) beef tenderloin fillets (grilled rare to med-rare. See Perfect Tenderloin Steak / Filets With Mushrooms)
12 lb fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above)
1 cup caramelized onion
1 cup grated monterey jack cheese (can use reduced fat, just not non-fat, nasty texture, no flavor, doesn't melt correctly)
½ cup parmesan cheese, ground
¾ cup gorgonzola or ¾ cup other good blue cheese, crumbled
1 bunch fresh basil, julienned
1 handful Baby Spinach (optional)
½ cup red pepper, roasted, chopped (jarred, ok, or grilled or chopped fresh)
black pepper, ground
naan bread, garlic flavored (in grocery stores with other foods from India, or refrigerated flat bread section)

1
Grill steak to rare to medium/rare.
2
Cover, set aside.
3
Hopefully, you have some left over caramelized onions and mushrooms.
4
If not, make some 8-).
5
Preheat oven to 425.
6
Sprinkle some cornmeal on a heavy sheet pan or clay pizza baking pan.
7
Place 3 pieces of Naan on sheet pan.
8
On each, place 1/3 of the Jack and Gorgonzola cheeses.
9
Divide the onions, mushrooms, and 1/2 of the basil, and all of the Parmesan.
10
Bake for 15-20 minutes, until bubbly and caramelized.
11
Slice steak thinly, and cut into bite-sized pieces.
12
Add to top of pizza.
13
Sprinkle with chopped red pepper and remaining fresh basil, and add a little more pepper.
14
Cut into 6 pieces and enjoy!

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 -8 ounce) beef tenderloin fillets (grilled rare to med-rare. See Perfect Tenderloin Steak / Filets With Mushrooms), 12 lb fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above), 1 cup caramelized onion, 1 cup grated monterey jack cheese (can use reduced fat, just not non-fat, nasty texture, no flavor, doesn't melt correctly), and more.

Yes, Ultimate Steak House Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Steak House Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions