Hamburger Gravy

Name: Hamburger Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; salt & pepper; 2 dashes garlic powder; 1 cup 2% low-fat milk; 1 beef bouillon cube; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted; 3 tablespoons light sour cream; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder

Eats Now Editorial Team · 490 kcal · Meat & Poultry

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Hamburger Gravy – a delicious recipe with lean ground beef, salt, garlic, milk, cream of mushroom soup, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
salt & pepper
2 dashes garlic powder
1 cup 2% low-fat milk
1 beef bouillon cube
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
3 tablespoons light sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder

1
Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
2
Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
3
Heat over medium heat until hot. Serve over mashed potatoes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, salt & pepper, 2 dashes garlic powder, 1 cup 2% low-fat milk, and more.

Yes, Hamburger Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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