How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Asian Salad Dressing?

You need 5 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons sesame oil, 1 tablespoon umeboshi vinegar, 1 tablespoon agave nectar, and more.

Is Gluten Free Asian Salad Dressing suitable as salads?

Yes, Gluten Free Asian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gluten Free Asian Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten Free Asian Salad Dressing Recipe

Name: Gluten Free Asian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons sesame oil; 1 tablespoon umeboshi vinegar; 1 tablespoon agave nectar; 1 tablespoon orange juice, freshly squeezed

Gluten Free Asian Salad Dressing – a delicious recipe with olive oil, sesame oil, umeboshi vinegar, nectar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil
2 tablespoons sesame oil
1 tablespoon umeboshi vinegar
1 tablespoon agave nectar
1 tablespoon orange juice, freshly squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

Eats Now Editorial Team

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