Mrs. Rockey'S Secret Potato Salad Recipe

Name: Mrs. Rockey'S Secret Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, equally sized (about 2.5 # total); 1/3 cup cider vinegar; 4 eggs, beaten; 1 tablespoon butter; 1 cup heavy cream; 4 tablespoons fresh parsley, finely chopped; 2 tablespoons onions, finely chopped; 1 teaspoon dry mustard (powder); 1 teaspoon salt; 1/2 teaspoon white pepper; 1/8 teaspoon cayenne pepper

Servings: persons

6 potatoes, equally sized (about 2.5 # total)
1/3 cup cider vinegar
4 eggs, beaten
1 tablespoon butter
1 cup heavy cream
4 tablespoons fresh parsley, finely chopped
2 tablespoons onions, finely chopped
1 teaspoon dry mustard (powder)
1 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon cayenne pepper

1
Boil the potatoes unpeeled. When they are just fork tender (not too soft!), peel and slice them (or, leave them unpeeled if you wish) while they are still fairly hot. Place them in a large mixing bowl and set aside, covered (so they'll stay warm while you make the dressing, etc.).
2
In a small pan, bring the vinegar to the boiling point.
3
In a mixing bowl, SLOWLY whisk the vinegar into the beaten eggs. Don't pour the hot vinegar in too fast or the eggs will scramble a bit.
4
In a double boiler, over medium heat, pour in the egg-vinegar mix and whisk until the blend thickens some, then whisk in the butter and allow to cook for one minute.
5
Next, stir in the cream (pre-warmed to about 100 degrees F.), TWO tablespoons of the parsley, the onion, and the seasonings.
6
When the mix is well-blended, pour it over the sliced potatoes and carefully mix the dressing with the potatoes -- I use a big spatula for this.
7
Allow to cool a bit and sprinkle remaining parsley over the top. Refrigerate and serve cold.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 potatoes, equally sized (about 2.5 # total), 1/3 cup cider vinegar, 4 eggs, beaten, 1 tablespoon butter, and more.

Yes, Mrs. Rockey'S Secret Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mrs. Rockey'S Secret Potato Salad

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