Ultimate Potato Gratin Recipe

Name: Ultimate Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cored,cleaned and shredded; 1 piece thick slab bacon, thinly sliced (2-inch); 2 tablespoons unsalted butter, plus; extra unsalted butter, for greasing dish; 4 cloves garlic, chopped; 1/2 bunch fresh chives, finely chopped to 1/4 cup; 2 lbs baking potatoes, unpeeled and thinly sliced; 2 1/2 cups heavy cream; 2 cups grated parmesan cheese; salt and pepper

Servings: persons

1
Preheat oven to 350u00b0F.
2
Finely shred cabbage and cut bacon into 1/2-inch chunks.
3
Place a small skillet over medium-low heat and fry bacon until crispy.
4
Remove from pan with slotted spoon and drain on paper towels.
5
Set aside.
6
Add 1 tablespoon butter to bacon fat in frying pan.
7
When it has melted, add 1/2 the garlic and let soften.
8
Add cabbage and coat it with the butter, let it wilt.
9
Add the bacon and season with salt and pepper.
10
Remove from heat and add most of the chives, leaving some for garnish.
11
Generously butter the bottom and sides of an ovenproof casserole dish (13 x 9).
12
In a large bowl, combine the potatoes, 1 1/2 cups cream, 1 cup parmesan and remaining garlic.
13
Season with salt and pepper.
14
Using your hands, place a layer of potatoes in the greased casserole dish.
15
Sprinkle with parmesan and repeat with 2 more layers of potatoes.
16
Spoon the cabbage mixture on top and spread it out evenly over the potatoes.
17
Top it off with 2 more layers of potato and parmesan.
18
Pour the remaining 1 cup cream over the dish.
19
Sprinkle with remaining parmesan.
20
Cover dish with foil and bake for 1 hour, then bake uncovered for another 30 minutes or until golden brown.
21
Let sit for 10 minutes and garnish with remaining fresh chives before serving.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, cored,cleaned and shredded, 1 piece thick slab bacon, thinly sliced (2-inch), 2 tablespoons unsalted butter, plus, extra unsalted butter, for greasing dish, and more.

Yes, Ultimate Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Potato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions