How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 cups sliced mushrooms, 1 medium onion, halved and sliced, 1 tablespoon vegetable oil (I used Olive oil), 1 (10 1/2 ounce) can condensed cream of mushroom soup, and more.

Is Meatballs In Mushroom Sauce suitable as meat & poultry?

Yes, Meatballs In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Mushroom Sauce Recipe

Name: Meatballs In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced mushrooms; 1 medium onion, halved and sliced; 1 tablespoon vegetable oil (I used Olive oil); 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 cup low-fat milk (I used whole milk because thats what I had on hand); 2 tablespoons Worcestershire sauce; 1 lb frozen meatballs (I had made my own); 1/2 lb linguine, uncooked (I used angel hair, but I think any rice would be ok too)

Try this homemade Meatballs In Mushroom Sauce recipe the whole family will love. Made with mushrooms, onion, vegetable oil and condensed cream. Easy ste…

This Meatballs In Mushroom Sauce relies on simple, everyday ingredients such as sliced mushrooms and worcestershire sauce. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups sliced mushrooms
1 medium onion, halved and sliced
1 tablespoon vegetable oil (I used Olive oil)
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup low-fat milk (I used whole milk because thats what I had on hand)
2 tablespoons Worcestershire sauce
1 lb frozen meatballs (I had made my own)
1/2 lb linguine, uncooked (I used angel hair, but I think any rice would be ok too)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Meatballs In Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions