How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Fried Cabbage With Bacon?

You need 8 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 medium onion, chopped, 1 -2 tablespoon fresh minced garlic, 1/4 teaspoon crushed red pepper flakes (or to taste), and more.

Is Kittencal'S Fried Cabbage With Bacon suitable as meat & poultry?

Yes, Kittencal'S Fried Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Fried Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Fried Cabbage With Bacon Recipe

Name: Kittencal'S Fried Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 medium onion, chopped; 1 -2 tablespoon fresh minced garlic; 1/4 teaspoon crushed red pepper flakes (or to taste); 6 cups cabbage, cut into thin wedges (1 small head cabbage); 3 -4 tablespoons chicken broth (or use water); 2 teaspoons brown sugar (or use white sugar, or to taste); seasoned salt & freshly ground black pepper (to taste, or use white salt)

Kittencal'S Fried Cabbage With Bacon – a delicious recipe with bacon, onion, garlic, red pepper, cabbage, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, chopped
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1/4 teaspoon crushed red pepper flakes (or to taste)
6 cups cabbage, cut into thin wedges (1 small head cabbage)
3 -4 tablespoons chicken broth (or use water)
2 teaspoons brown sugar (or use white sugar, or to taste)
seasoned salt & freshly ground black pepper (to taste, or use white salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

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Kittencal'S Fried Cabbage With Bacon

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