ULTIMATE ONION SOUP Recipe

Name: ULTIMATE ONION SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, finely chopped; 2 medium white onions, finely chopped; 2 medium vidalia onions, finely chopped; 1 green onion, finely chopped; 1 (750 ml) bottleof la fin du monde ale; 1 garlic clove, chopped finely; 3 tablespoons olive oil or 3 tablespoons butter; ½ cup red wine and 1/2 cup port wine; 4 cups beef broth; ⅛ teaspoon dried thyme; ½ teaspoon celery seed; 1 large bay leaf; salt and pepper; 6 slices French bread; 2 cups grated swiss cheese; 1 cup grated parmigiano-reggiano cheese; 1 (750 ml) bottleof la fin du monde ale

Servings: persons

2 medium red onions, finely chopped
2 medium white onions, finely chopped
2 medium vidalia onions, finely chopped
1 green onion, finely chopped
1 (750 ml) bottleof la fin du monde ale
1 garlic clove, chopped finely
3 tablespoons olive oil or 3 tablespoons butter
½ cup red wine and 1/2 cup port wine
4 cups beef broth
⅛ teaspoon dried thyme
½ teaspoon celery seed
1 large bay leaf
salt and pepper
6 slices French bread
2 cups grated swiss cheese
1 cup grated parmigiano-reggiano cheese
1 (750 ml) bottleof la fin du monde ale

1
In a large saucepan or soup pot, caramelize half the onions at medium/low heat (1 of each color) along with the green onion and the garlic in the butter or olive oil, stirring often, until mix is a dark gold color (about 20 minutes).
2
Deglaze with La Fin du Mondse, while scraping bottom of pan.
3
Reduce to half.
4
Add broth, port wine, red wine, thyme, celery seeds, bay leaf and remainder of chopped onions.
5
Preheat over to 450 degrees F.
6
Salt and pepper to taste.
7
Bring to a boil, reduce heat and simmer for about 25 minutes.
8
Pour soup into 6 oven proof bowls.
9
Add a slice of bread over each one and cover with 1/3 cup swiss cheese and 1/6 cup of Parmigiano Reggiano.
10
Place the blows on a cooking tray and bake until brown.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium red onions, finely chopped, 2 medium white onions, finely chopped, 2 medium vidalia onions, finely chopped, 1 green onion, finely chopped, and more.

Yes, ULTIMATE ONION SOUP falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ULTIMATE ONION SOUP

How did you like this recipe?

Frequently Asked Questions