Braised Beef In Espresso Recipe

Name: Braised Beef In Espresso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat in 1 1/2 inch chunks, washed and blotted dry; 2 tbsp all-purpose flour; pinch of salt and pepper; 3 tbsp olive oil; 2 medium-sized onions, chopped; 3 carrots, cut diagonally into 2 inch chunks; 4 red or white potatoes, diced; 6 small turnips, peeled and quartered; 1 cup strong coffee; 1/2 tsp dried thyme; 1/2 cup dry red wine

Servings: persons

3 lbs beef stew meat in 1 1/2 inch chunks, washed and blotted dry
2 tbsp all-purpose flour
pinch of salt and pepper
3 tbsp olive oil
2 medium-sized onions, chopped
3 carrots, cut diagonally into 2 inch chunks
4 red or white potatoes, diced
6 small turnips, peeled and quartered
1 cup strong coffee
1/2 tsp dried thyme
1/2 cup dry red wine

1
1. Put flour, pepper and salt in a large freezer ziploc bag. Toss the beef in in it. In a large skillet over medium-high hett, warm 1 1/2 tbsp of the olive oil until very hot. Add half the beef and brown on all sides, about 5 minutes. Transfer to slow cooker. Repeat with remaining oil and beef.
2
2. Add the onions to the skillet and cook, stirring, until softened, about 4 minutes. Transfer to the cooker and add the carrots, potatoes, and turnips. Add the coffee and thyme to the cooker. Pour the wine into the skillet and bring to a boil over medium heat, stirring constantly and scraping up any browned bits stuck to the pan. Pour into the cooker and stir. Cover and cook on LOW until the meat is tender, 7-8 hours.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef stew meat in 1 1/2 inch chunks, washed and blotted dry, 2 tbsp all-purpose flour, pinch of salt and pepper, 3 tbsp olive oil, and more.

Yes, Braised Beef In Espresso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef In Espresso

How did you like this recipe?

Frequently Asked Questions