How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta, Mozzarella & Parmesan Rice Croquettes?

You need 9 ingredients. The key ingredients include: 1-1/2 cups cooked long-grain white rice, cooled, 1 cup POLLY-O Original Ricotta Cheese, 1/2 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, 1/4 cup KRAFT Grated Parmesan Cheese, and more.

Is Ricotta, Mozzarella & Parmesan Rice Croquettes suitable as general?

Yes, Ricotta, Mozzarella & Parmesan Rice Croquettes falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta, Mozzarella & Parmesan Rice Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta, Mozzarella & Parmesan Rice Croquettes

Name: Ricotta, Mozzarella & Parmesan Rice Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cooked long-grain white rice, cooled; 1 cup POLLY-O Original Ricotta Cheese; 1/2 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 cup flour; 1 egg; 1/2 tsp. garlic salt; 1/2 tsp. parsley flakes; 2 cups vegetable oil

Try this homemade Ricotta, Mozzarella & Parmesan Rice Croquettes recipe the whole family will love. Made with white rice, POLLY-O Original Ricotta Chees…

This Ricotta, Mozzarella & Parmesan Rice Croquettes relies on simple, everyday ingredients such as kraft grated parmesan cheese, flour, egg and garlic salt. It comes together quickly and makes 4 servings, at about 1365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 cups cooked long-grain white rice, cooled
1 cup POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup flour
1 egg
1/2 tsp. garlic salt
1/2 tsp. parsley flakes
2 cups vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ricotta, Mozzarella & Parmesan Rice Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions