How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane's Parsnip Saffron Puree Recipe?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs. parsnips, peeled and cut into 1 inch pcs, 2 tbsp. unsalted butter, 1/2 c. Half and Half, Healthy pinch of saffron threads, or possibly to taste, and more.

Is Diane's Parsnip Saffron Puree Recipe suitable as general?

Yes, Diane's Parsnip Saffron Puree Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Diane's Parsnip Saffron Puree Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane's Parsnip Saffron Puree Recipe

Name: Diane's Parsnip Saffron Puree Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. parsnips, peeled and cut into 1 inch pcs; 2 tbsp. unsalted butter; 1/2 c. Half and Half; Healthy pinch of saffron threads, or possibly to taste; 1 teaspoon fresh lemon juice or possibly to taste

Try this homemade Diane's Parsnip Saffron Puree recipe the whole family will love. Made with parsnips, unsalted butter, threads and lemon juice. Easy st…

This Diane's Parsnip Saffron Puree relies on simple, everyday ingredients such as unsalted butter and half and half. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs. parsnips, peeled and cut into 1 inch pcs
2 tbsp. unsalted butter
1/2 c. Half and Half
Healthy pinch of saffron threads, or possibly to taste
1 teaspoon fresh lemon juice or possibly to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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