How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane's Parsnip Saffron Puree Recipe?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs. parsnips, peeled and cut into 1 inch pcs, 2 tbsp. unsalted butter, 1/2 c. Half and Half, Healthy pinch of saffron threads, or possibly to taste, and more.

Is Diane's Parsnip Saffron Puree Recipe suitable as general?

Yes, Diane's Parsnip Saffron Puree Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Diane's Parsnip Saffron Puree Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane's Parsnip Saffron Puree Recipe Recipe

Name: Diane's Parsnip Saffron Puree Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. parsnips, peeled and cut into 1 inch pcs; 2 tbsp. unsalted butter; 1/2 c. Half and Half; Healthy pinch of saffron threads, or possibly to taste; 1 teaspoon fresh lemon juice or possibly to taste

Diane's Parsnip Saffron Puree Recipe – a delicious recipe with parsnips, unsalted butter, threads, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs. parsnips, peeled and cut into 1 inch pcs
2 tbsp. unsalted butter
1/2 c. Half and Half
Healthy pinch of saffron threads, or possibly to taste
1 teaspoon fresh lemon juice or possibly to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

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Diane's Parsnip Saffron Puree Recipe

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