Ultimate Mashed Potatoes With French Fried Onions

1. 1

   Boil potatoes until tender and then mash.

2. 2

   Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).

3. 3

   Spread mixture into a rectangle pan and bake in 400u00b0 oven for 30 minutes or until hot and bubbly around the edges.

4. 4

   Top with the French's onion the last 5 minutes in oven.

5. 5

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.