Butterscotch Bars

Name: Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 2 egg yolks; 1 tsp. vanilla extract; 1 c. all-purpose flour; 1 c. quick cooking oats; 1 c. finely chopped walnuts, divided; 1/2 c. flaked coconut; 1 (12 oz.) pkg. (2 c.) Nestle butterscotch flavored morsels

Eats Now Editorial Team · 1759 kcal · General

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Butterscotch Bars – a delicious recipe with butter, sugar, brown sugar, egg yolks, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter, softened
1/2 c. sugar
1/2 c. firmly packed brown sugar
2 egg yolks
1 tsp. vanilla extract
1 c. all-purpose flour
1 c. quick cooking oats
1 c. finely chopped walnuts, divided
1/2 c. flaked coconut
1 (12 oz.) pkg. (2 c.) Nestle butterscotch flavored morsels

1
Preheat oven to 350u00b0.
2
In bowl, combine butter, sugar and brown sugar; beat until creamy.
3
Add egg yolks and vanilla extract; beat well.
4
Gradually blend in flour.
5
Stir in oats, 1/2 cup nuts and coconut.
6
Spread into lightly greased 15 1/2 x 10 1/2 x 1-inch pan. Bake at 350u00b0 for 20 minutes.
7
Cool.

1759

kcal

Calories

118

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 1/2 c. sugar, 1/2 c. firmly packed brown sugar, 2 egg yolks, and more.

Yes, Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1759 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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