Apricot Buttons

Name: Apricot Buttons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooked dried apricots, sieved; 1/3 c. sugar; 1/2 c. butter; 1/3 c. sugar; 1 egg yolk; 1/4 tsp. vanilla; 1 c. sifted flour; 1/2 tsp. salt; 1 egg white, beaten; 3/4 c. chopped coconut or nuts

Eats Now Editorial Team · 661 kcal · General

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Apricot Buttons – a delicious recipe with sugar, butter, sugar, egg yolk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cooked dried apricots, sieved
1/3 c. sugar
1/2 c. butter
1/3 c. sugar
1 egg yolk
1/4 tsp. vanilla
1 c. sifted flour
1/2 tsp. salt
1 egg white, beaten
3/4 c. chopped coconut or nuts

1
Combine apricots and 1/3 cup sugar; cook until thickened. Cool.
2
Cream butter and remaining 1/3 cup sugar until light and fluffy.
3
Beat in egg yolk and vanilla.
4
Mix in sifted dry ingredients.
5
Chill dough slightly.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cooked dried apricots, sieved, 1/3 c. sugar, 1/2 c. butter, 1/3 c. sugar, and more.

Yes, Apricot Buttons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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