Ultimate Low-Carb Zucchini Lasagna Recipe

Name: Ultimate Low-Carb Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 large zucchinis, thinly sliced lengthwise; 1 tablespoon olive oil; 1 pound ground beef; 1 1/2 cups low-carb marinara sauce; 2 teaspoons salt, divided; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1 (8 ounce) container ricotta cheese; 1 egg; 1/2 teaspoon ground nutmeg; 2 cups shredded mozzarella cheese, divided; 1/4 cup grated Parmesan cheese

Servings: persons

cooking spray
1 1/2 large zucchinis, thinly sliced lengthwise
1 tablespoon olive oil
1 pound ground beef
1 1/2 cups low-carb marinara sauce
2 teaspoons salt, divided
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 (8 ounce) container ricotta cheese
1 egg
1/2 teaspoon ground nutmeg
2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese

1
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
2
Pat dry zucchini slices with a paper towel to get rid of excess moisture.
3
Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
4
Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
5
Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
6
Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden, about 15 minutes more.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 1/2 large zucchinis, thinly sliced lengthwise, 1 tablespoon olive oil, 1 pound ground beef, and more.

Yes, Ultimate Low-Carb Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Low-Carb Zucchini Lasagna

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