Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 whole Lasagna Noodles; 6 cups Boiling Water, Or Enough To Cover Noodles; 1 pound Lean Ground Beef; 1 dash Salt, Pepper, Onion Salt, And Garlic Salt, To Taste; 2 jars Pasta Sauce, 26 Ounces Each; 1 pinch Crushed Red Pepper Flakes, Italian Seasoning, Dried Basil, And Dried Oregano, To Taste; 2 cups Cottage Cheese (I Prefer 2%); 1/2 cups Grated Parmesan Cheese; 2 whole Eggs; 1- 1/2 teaspoon Dried Oregano; 12 ounces, weight Fresh Mozzarella Cheese, Thinly Sliced; 2 cups Shredded Mozzarella Cheese; 1 Tablespoon Dried Parsley, For Sprinkling On Top

Servings: persons

12 whole Lasagna Noodles
6 cups Boiling Water, Or Enough To Cover Noodles
1 pound Lean Ground Beef
1 dash Salt, Pepper, Onion Salt, And Garlic Salt, To Taste
2 jars Pasta Sauce, 26 Ounces Each
1 pinch Crushed Red Pepper Flakes, Italian Seasoning, Dried Basil, And Dried Oregano, To Taste
2 cups Cottage Cheese (I Prefer 2%)
1/2 cups Grated Parmesan Cheese
2 whole Eggs
1- 1/2 teaspoon Dried Oregano
12 ounces, weight Fresh Mozzarella Cheese, Thinly Sliced
2 cups Shredded Mozzarella Cheese
1 Tablespoon Dried Parsley, For Sprinkling On Top

1
1.
2
Preheat oven to 350 degrees.
3
Place lasagna noodles in a baking dish.
4
Pour boiling water over them and let soak about 10 minutes.
5
2.
6
Meanwhile, brown hamburger, and season to taste with salt, pepper, onion salt, and garlic salt.
7
Add pasta sauce to hamburger, along with crushed red pepper, Italian seasoning, basil, and oregano, to taste.
8
Cover and simmer about 10 minutes.
9
3.
10
In a medium bowl, combine cottage cheese, parmesan, eggs, and oregano.
11
4.
12
Spray a deep 9x13 pan with cooking spray.
13
Add about a cup of sauce to the bottom, to keep the noodles from sticking and drying out.
14
5.
15
Remove four noodles, one at a time, letting water drain.
16
Lay noodles on top of sauce.
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6.
18
Add another cup of sauce to the top of the noodles.
19
Spread half the cottage cheese mixture over the sauce, and layer half the fresh mozzarella.
20
7.
21
Repeat with four more noodles, another cup of sauce, and remaining cottage cheese and fresh mozzarella.
22
8.
23
Top with last four noodles and remaining sauce.
24
Cover tightly with foil and bake 1 hour.
25
9.
26
Remove lasagna from oven.
27
Top with shredded mozzarella and parsley, and bake, uncovered, about 10 minutes or until cheese is melted.
28
(You can even use the broiler, if youre feeling adventurous.
29
Just watch it closely.)
30
10.
31
Let sit 10 minutes.
32
Then serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 whole Lasagna Noodles, 6 cups Boiling Water, Or Enough To Cover Noodles, 1 pound Lean Ground Beef, 1 dash Salt, Pepper, Onion Salt, And Garlic Salt, To Taste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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