Thai Beef and Noodle Salad Recipe

Name: Thai Beef and Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced garlic; 1 tablespoon toasted sesame oil; ½ cup soy sauce, divided; ½ tablespoon granulated sugar; 3 green onions, diced; 1 teaspoon white pepper; 1 lb flank steak, thinly sliced; 1 (8 ounce) package cellophane noodles; 3 tablespoons olive oil, divided; 2 carrots, peeled and cut into matchstick-size pieces; 12 cucumber, peeled and thinly sliced diagonally; salt; fresh ground black pepper; ½ cup chopped mint leaf; ¼ cup thinly sliced lemongrass (tender stalk)

Servings: persons

1 teaspoon minced garlic
1 tablespoon toasted sesame oil
½ cup soy sauce, divided
½ tablespoon granulated sugar
3 green onions, diced
1 teaspoon white pepper
1 lb flank steak, thinly sliced
1 (8 ounce) package cellophane noodles
3 tablespoons olive oil, divided
2 carrots, peeled and cut into matchstick-size pieces
12 cucumber, peeled and thinly sliced diagonally
salt
fresh ground black pepper
½ cup chopped mint leaf
¼ cup thinly sliced lemongrass (tender stalk)

1
In a bowl, combine garlic, sesame oil, 1/4 cup soy sauce, sugar, green onions and white pepper.
2
Add steak; mix to coat.
3
Let sit while noodles are being prepared.
4
Bring a large pot of water to a boil.
5
Add noodles and stir; cook for 3 minutes or until tender.
6
Drain and rinse in cold water until noodles feel cold.
7
Cut noodles with a pair of scissors into bite-size pieces.
8
Pour 2 tablespoons olive oil into a large saute pan.
9
Add carrots; saute until crisp-tender.
10
Transfer to a large bowl.
11
Add noodles to bowl along with remaining 1/4 cup soy sauce, cucumber and salt and black pepper to taste; combine.
12
Add remaining 1 tablespoon olive oil to saute pan; place over medium-high heat.
13
When hot, add steak mixture.
14
Saute over medium-high heat for 5 to 7 minutes or until cooked to desired doneness.
15
Stir in mint, lemon grass and additional salt and pepper to taste.
16
Let cool.
17
Place noodle mixture on a large decorative platter.
18
Arrange meat on top.
19
Serve cold or at room temperature.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon minced garlic, 1 tablespoon toasted sesame oil, ½ cup soy sauce, divided, ½ tablespoon granulated sugar, and more.

Yes, Thai Beef and Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef and Noodle Salad

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