Ultimate Lamb Curry - Tyler Florence Recipe

Name: Ultimate Lamb Curry - Tyler Florence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 1/2 tablespoons coriander seeds; 1 1/2 tablespoons green cardamom pods; 1 1/2 tablespoons fennel seeds; 1 1/2 tablespoons cumin seeds; 1 1/2 tablespoons cloves; 1 1/2 tablespoons ground turmeric; 2 cinnamon sticks; 2 bay leaves; 1 thai bird chili pepper, cut in half; 10 curry leaves (if frozen, thaw and pat dry first); 3 lbs lamb shoulder, cut in 1 1/2-inch cubes; kosher salt; fresh ground black pepper; 2 medium yellow onions, roughly chopped; 5 garlic cloves, peeled; 2 tablespoons minced fresh ginger; 5 large fresh tomatoes, cored and cut in large chunks; 2 cups water; 1/2 cup unsweetened plain yogurt

Servings: persons

1/4 cup vegetable oil
1 1/2 tablespoons coriander seeds
1 1/2 tablespoons green cardamom pods
1 1/2 tablespoons fennel seeds
1 1/2 tablespoons cumin seeds
1 1/2 tablespoons cloves
1 1/2 tablespoons ground turmeric
2 cinnamon sticks
2 bay leaves
1 thai bird chili pepper, cut in half
10 curry leaves (if frozen, thaw and pat dry first)
3 lbs lamb shoulder, cut in 1 1/2-inch cubes
kosher salt
fresh ground black pepper
2 medium yellow onions, roughly chopped
5 garlic cloves, peeled
2 tablespoons minced fresh ginger
5 large fresh tomatoes, cored and cut in large chunks
2 cups water
1/2 cup unsweetened plain yogurt

1
Start heating vegetable oil in a heavy Dutch oven over medium heat.
2
Meanwhile, in a spice mill, combine coriander, cardamom, fennel seed, cumin seed, and cloves. Grind until powdery. Add turmeric and process until evenly blended. Pour spice mixture into hot oil and saute 2-3 minutes until very fragrant. Add bay leaves, Thai bird chili and curry leaves.
3
Sprinkle lamb with salt and pepper. Add seasoned lamb to pot and stir. Cook until brown, 5-7 minutes.
4
Combine onion, garlic and ginger in food processor. Process into puree, then add puree to pot. Cook until they start to give up moisture, about 8 minutes. Add tomatoes and water. Cover and simmer 40 minutes.
5
Skim fat from surface and discard. Stir in yogurt and simmer 5 minutes more. Serve over basmati rice with raita alongside. Garnish with chopped cilantro and scallions.

1551

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 1/2 tablespoons coriander seeds, 1 1/2 tablespoons green cardamom pods, 1 1/2 tablespoons fennel seeds, and more.

Yes, Ultimate Lamb Curry - Tyler Florence falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Lamb Curry - Tyler Florence

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