Warm up with this hearty Butternut Squash And Cider Soup: 1993 recipe. Made with shallot, clove garlic, butternut squash and chicken broth. Easy step-by…
This Butternut Squash And Cider Soup: 1993 relies on simple, everyday ingredients such as shallot, sliced, garlic, peeled and minced, apple cider and light sour cream. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026