Spicy Green Tomato Chow Chow Recipe

Name: Spicy Green Tomato Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Veggie Mix; 4 cups water; 1/4 cup non-iodized salt; 1 cup green tomatoes, cored and quartered; 1 cup green cabbage, shredded; 1 cup carrots, shredded; 1 cup celery stalk, minced; 1 cup bell peppers (red or green), diced; 1 jalapeno chili, sliced thin; 1 cup white or yellow onions, diced; 1/4 cup fresh parsley, minced; For the Cooking Liquid; 2 cups white or red wine vinegar; 1 cup water; 1 cup white sugar; 2 tablespoons ground turmeric; 1 tablespoon celery seed; 2 tablespoons yellow mustard seed; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice

Servings: persons

For the Veggie Mix
4 cups water
1/4 cup non-iodized salt
1 cup green tomatoes, cored and quartered
1 cup green cabbage, shredded
1 cup carrots, shredded
1 cup celery stalk, minced
1 cup bell peppers (red or green), diced
1 jalapeno chili, sliced thin
1 cup white or yellow onions, diced
1/4 cup fresh parsley, minced
For the Cooking Liquid
2 cups white or red wine vinegar
1 cup water
1 cup white sugar
2 tablespoons ground turmeric
1 tablespoon celery seed
2 tablespoons yellow mustard seed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

1
In a large, non-reactive mixing bowl, dissolve the salt in the 4 cups of water to make a brine. Soak the green tomatoes, cabbage, carrots, celery, bell pepper, chili and onions in this brine overnight in the refrigerator.
2
Drain off the brine and place the vegetable mix in a heavy-bottomed non-reactive pot with the Cooking Liquid ingredients (vinegar, 1 cup water, sugar, turmeric, celery seed, mustard seed, cinnamon, ground cloves and allspice).
3
Bring the mixture to a boil, then reduce the heat to a simmer and cook until the vegetables are tender (about 30-40 minutes).
4
Taste the mixture and if you find it needs oomph, adjust the seasoning level with salt and pepper to your liking. Add a little more vinegar if it's too sweet or blend in a little more sugar if you find it too sour. Keep in mind, the flavor will become more rich and blended as it cools.
5
Ladle the hot chow chow into sterilized glass jars, add lids and either seal in a hot water bath, or cool and store in the refrigerator.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Veggie Mix, 4 cups water, 1/4 cup non-iodized salt, 1 cup green tomatoes, cored and quartered, and more.

Yes, Spicy Green Tomato Chow Chow falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Green Tomato Chow Chow

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