Ultimate Green Ice Tea

1. 1

   Boil 6 cups of filtered water in a glass kettle.

2. 2

   Once boiling add in and stir Sugar and Erythritol

3. 3

   Now that the water has cooled a little, steep and stir 4 Tablespoons of green tea in 2 double secured tea bags for 2.5 min

4. 4

   Well secured means in addition to pulling the string, you tie a tightening knot at the end of the tea bags

5. 5

   At the 1.5 min marker, having continuously stirred the tea bags with wooden spoon, begin removing them.

6. 6

   At 2 min marker, both tea bags should already be removed from glass kettle

7. 7

   Start Cold Water in the sink, get it nice and cold, put kettle (not corded base) in sink, and fill sink till tea level

8. 8

   Wait 7 min, empty sink, and repeat for another 10 min.

9. 9

   Now add salt, ascorbic acid and lemon, mix for 20 sec.

10. 10

    Refrigerate and serve. No more buying juice.

* Per serving · 4 servings · Values may vary.