Perfect Rice!

1. 1

   Use exact measurements of a 4:3 ratio of water to rice.

2. 2

   Use medium sized cook pot with tight fitting lid.

3. 3

   Ingredients should not fill pot more than 50-75%.

4. 4

   Bring rice and water to boil on high heat (with no lid).

5. 5

   As soon as it boils, stir with fork, place lid on pot and lower heat to low.

6. 6

   Set timer for 25 mins (for white rice) or 50 mins (for brown rice).

7. 7

   Important: do not change burners or peek into pot before timer rings!

8. 8

   Remove lid, fluff with fork and place in serving bowl (this will prevent rice from sticking to your pot).

9. 9

   Optional: Parmesan Rice!

10. 10

    After rice is cooked, stir in 1/2 C grated Parmesan cheese and 1/4 C fresh parsley while still warm.

11. 11

    Pairs perfectly with Fresh Shrimp with Lemon and Butter.

12. 12

    Optional: Cilantro brown rice: Add 1/4 C fresh cilantro prior to serving.

No additional tips available.