Cranberry Conserve

1. 1

   Combine the cranberries and orange juice in a 3-quart heavy saucepan.

2. 2

   Bring to a boil over moderately high heat and cook 6-8 minutes , or until the berries begin to pop and are tender.

3. 3

   Stir in the sugar, pineapple, raisins and oranges.

4. 4

   Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour, or until thick and jamlike.

5. 5

   Stir in the walnuts.

6. 6

   Store in the refrigerator for up to a month or freeze.

7. 7

   Freezes up to 3 months.

No additional tips available.